Chicken Strawberry Wraps
1/2 cup balsamic vinegar
3 tablespoons olive oil
1/4 cup honey
juice and zest from 1 lime
salt and pepper; to taste
1 roasted chicken, skinned and meat shredded
7 oz. soft goat cheese
1/4 cup slated and roasted sunflower seeds
1 lb. strawberries, sliced
5 oz. diced pancetta, cooked crisp and drained
1/2 lb. pencil thin asparagus
Roasted on foil lined baking sheet with a drizzle of olive oil , salt and pepper ; to taste. Bake until tender, Cool. Squeeze lime juice over the top of roasted asparagus.
5 oz. baby spinach
5 green onions, sliced
package of 6 count spinach wraps/tortillas
Combine the dressing ingredients and whisk. Adjust seasoning , if needed.
Place wraps out and divide and spread evenly the goats cheese over the top.
Divide the roasted asparagus among the cheese covered wraps. Divide evenly the baby spinach among the…
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